![]() ![]() He honed his skills at Japanese restaurants in Osaka and Kyoto, and served as head chef at "Izakaya Nagahori" (Osaka) and "Nihon no Yado Notoraku" (Ishikawa) In 2020, he opened his own restaurant, "Ipponsugi Kawashima" in his birthplace, Nanao City,Ishikawa Prefecture. After graduating from a college, he entered a culinary school. Ishikawa "Ipponsugi Kawashima" Chef KAWASHIMA Tohru (Japanese Cuisine)īorn in Ishikawa Prefecture. ![]() The menu will be presented in a unique way, incorporating "Ingredients of the Future 50" as well as the aroma, texture, and appearance of each ingredient when the lid is opened. ![]() The menu will be renewed on January 10, 2023, with a menu supervised by three cutting-edge chefs from Vietnamese, Italian, and Japanese cuisines who have achieved outstanding results in Japan's largest chef competition, "RED U-35," which seeks to discover young talent for the new era. The "à table" in "RED à table" is a French word that means the beginning of a homey, warm, and fun time, as in,"The food is ready, Come on, everyone, gather around the table.”
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